Chocolate Crème Fraîche Cake

https://www.hummingbirdhigh.com/2014/02/chocolate-creme-fraiche-cake-a-k-a-the-best-chocolate-cake-ever.html#wprm-recipe-container-10264


Ingredients

For the Chocolate Cake
  • 2 cups cake flour
  • 2 cups granulated sugar
  • 3/4 cups natural unsweetened cocoa powder
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup buttermilk, at room temperature and gently whisked
  • 1/2 cup vegetable oil
  • 2 large eggs, at room temperature
  • 1 tablespoon pure vanilla extract
  • 1 cup freshly brewed, strong hot coffee

For the Chocolate Crème Fraîche Frosting

(makes around 2 1/2 cups, enough for one cake)
  • 12 ounces bittersweet chocolate, coarsely chopped
  • 1/2 cup (1 stick) unsalted butter, cut into 1-inch cubes
  • 2 tablespoons light corn syrup
  • 1/2 cup crème fraîche, at room temperature
  • 1/4 cup half-and-half, at room temperature


Comentarios

Entradas populares de este blog

O que dá pra fazer: Romanesco assado

Sächsische Eierschecke (ou torta de ovos da Saxônia)